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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Microbiology & Immunology --- Biology --- Health & Biological Sciences --- Microorganisms. --- Microbial ecology. --- Agricultural microbiology. --- Food --- Microbiology. --- Microbiology, Agricultural --- Environmental microbiology --- Microorganisms --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Bacteriology --- Ecology --- Life sciences. --- Nutrition. --- Agriculture. --- Wildlife. --- Fish. --- Life Sciences. --- Applied Microbiology. --- Fish & Wildlife Biology & Management. --- Sanitary microbiology --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Organisms --- Wildlife management. --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbial biology --- Management --- Health aspects --- Nutrition   . --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology